The cuisine of Esprit Montagne uses preferably fresh and regional products.
Located at the foot of the Crêt Béni ski area at the Chapelle d'Abondance, Le Clos Savoyard welcomes its first customers in 1959.
Les Aiguillettes mountain restaurant is situated at the Braitaz pass on the French-Swiss border at and altitude of 1800m.
Family restaurant, friendly atmosphere, simple and generous cuisine based on local products. Come and enjoy a true moment of relaxation in a beautiful and natural setting.
Bellevue cuisine is a symphony of the senses. Inspired by our territory’s treasures, the chef Philippe Vivien concocts traditional Savoyard dishes that will make your taste buds sing.
You are in for a real treat with the generous cuisine made from local produce and fish from the lake and sea.
Savoyard specialities: Fondue, raclette, la" Potence", a meat speciality
on site or take away
Our menu changes according to new arrivals and seasons. Cared for homemade food. Sushi night. Tapas. Wine bar. Large choice of gin, rhum, whisky,......
Altitude restaurant at the top of the gondola. open the same days as the gondola
Regional Specialities (wines, jams, cheeses, cured meats, honey, chocolates, biscuits) and takeaway pizzas. Open all year round.
Local Savoyard specialities. Friendly and relaxed atmosphere. Sunny terrace with a magnificent view across Lake Plagnes.
Terrace and WC with disabled access. Private car park.
After having tasted the chef's (Claude Trincaz) cuisine, you will experience the true flavours of homemade French cuisine, with the incomparable taste of fresh products...
The self service restaurant on the Cret Beni ski area.
Dancing place with a catering area (régional cuisine).
For taste discoveries, Savoyard specialties and vegetarian dishes, you are at the valhalla of lovers of good flesh.
Every day, open 11 a.m. in summer and 4 p.m. in winter.
Enjoy traditional dishes at Le Zig Zag Café in a friendly atmosphere.
The restaurant has a great catering service for functions and groups.
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